The Great Family Cookie Bake-Off

I have remarked in this space before about the amazing ability of my family when it comes to baking. My mother and my other mother are true experts in the field, and they have passed this skill on, for better or for worse, down to their offspring. (The "worse" part comes with the caloric intake involved!!) Even the "married ins" seem to possess the necessary genetic code for admission into the clan. And while the gooey cakes and pies are lovely, (the Little Bro has spent an ungodly and frankly disturbing amount of his free time over the past six months on the art of scratch pie making) where we really show our culinary mettle is in the art of cookie making. Without shame and without posturing, I can honestly claim that we lay waste to any commercial bakery. This family is comprised of the creme de la creme of cookie bakers and we really earn our stripes when it comes to family gatherings. This weekend is just such an occasion. This weekend we will celebrate sister/cousin's children's B'nai Mitzvah, and the family ovens have been placed on high alert. Currently, we have whipped up 27 varieties of cookies and squares. 27!!!! This is slightly sickening and extraordinarily obsessive compulsive. 27! It boggles the mind. I was so blown away by the number, that I canvassed the clan and asked for the names of said delicacies so that I might offer up an interesting poll to the readers. I thought that it might be interesting to see where people's cookie allegiances lie. I will rhyme off the entire roster, and you all send me the one that you feel is your all-time favourite off of the list. I will publish the recipe of whichever cookie or square wins the poll. There are a few caveats. 

1. If you decide to try to make the recipe in your own homes, you must follow my mother's advice and NEVER substitute margarine for butter or artificial vanilla for pure vanilla. There is a reason our cookies are so good and it has nothing whatsoever to do with fake ingredients.
2. Understand that all ovens and all climates vary slightly, so tailor temperatures and times accordingly, but not until you have tested at ours.
3. Don't over-cream butters and sugars and never over-handle doughs. This will result in tough cookies.

Ok! Here we go with the list.

Ginger snap jam sandwiches
Rocky ledge bars
Corn Starch cookies
Chocolate Chip and Chocolate Chunk Cookies
Thick and Chewy Chocolate Cookies
Chocolate Macaroons
Oatmeal with Chocolate Covered raisins and currents
Tartlets with Coconut and Chocolate
Apricot Linzer Bars (Pucker Your lips)
Thumb Print cookies


3 kinds of Brownies
Rugalah
Crispy Corn Flakes Cookies
Oatmeal Raisin Chews
Chocolate Chip
Dark Chocolate Sour Cherry
Biscotti
Grammy Cookies
Chocolate Crackles
Reverse Chocolate Chunk
Mint Kisses Cookies
Chocolate Cookies with Sprinkles
Fudgy Wudgy
Shortbread Dipped in Dark Chocolate
Bubby's Chocolate Chunk
Oatmeal with Dark Chocolate and Cranberries
Dark Oatmeal with Raisins
Cupcakes

Amazingly, every single one of these recipes has been baked without any nut or nut products due to allergy concerns, but several of these recipes are so much better with a variety of nuts added. So take your time and cast your ballot carefully. Respond by clicking on the word comments at the end of this post and lay claim to the one recipe that you want most of all. I will happily oblige. Mazel Tov to the sister/cousin and her entire family. Simchas are good.