- If you decide to try to make the recipe in your own homes, you must follow my mother's advice and NEVER substitute margarine for butter or artificial vanilla for pure vanilla. There is a reason our cookies are so good and it has nothing whatsoever to do with fake ingredients.
- Understand that all ovens and all climates vary slightly, so tailor temperatures and times accordingly, but not until you have tested at ours.
- Don't over-cream butters and sugars and never over-handle doughs. This will result in tough cookies.
Ginger snap jam sandwiches
Rocky ledge bars
Corn Starch cookies
Chocolate Chip and Chocolate Chunk Cookies
Thick and Chewy Chocolate Cookies
Oatmeal with Chocolate Covered raisins and currents
Tartlets with Coconut and Chocolate
Apricot Linzer Bars (Pucker Your lips)
Thumb Print cookies
3 kinds of Brownies
Crispy Corn Flakes Cookies
Oatmeal Raisin Chews
Dark Chocolate Sour Cherry
Reverse Chocolate Chunk
Mint Kisses Cookies
Chocolate Cookies with Sprinkles
Shortbread Dipped in Dark Chocolate
Bubby's Chocolate Chunk
Oatmeal with Dark Chocolate and Cranberries
Dark Oatmeal with Raisins
Amazingly, every single one of these recipes has been baked without any nut or nut products due to allergy concerns, but several of these recipes are so much better with a variety of nuts added. So take your time and cast your ballot carefully. Respond by clicking on the word comments at the end of this post and lay claim to the one recipe that you want most of all. I will happily oblige. Mazel Tov to the sister/cousin and her entire family. Simchas are good.